Vegetarian ceviche de chochos recipe - Latin recipes

Name: Vegetarian ceviche de chochos recipe - Latin recipes
Ingredients: 4 cups of cooked and cured chochos or lupini beans (about 20 oz); 1 red onion (thinly sliced); 2-3 to matoes (thinly sliced); Juice of 2 oranges; Juice of 8-10 small limes; 1 small bunch of cilantro (finely chopped); 2 tbs of light olive oil (you can use regular olive oil, but I find that it overpowers the ceviche); ¼ – ½ cup of tomato sauce or ketchup (adjust according to your preference); Salt to taste; Maiz tostado or cancha corn nuts; Chifles or plantain chips; Popcorn; Avocado; Aji or hot sauce

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Ceviche de chochos is a vegetarian ceviche made with chocho beans, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and...

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Ingredients

4 cups of cooked and cured chochos or lupini beans (about 20 oz)
1 red onion (thinly sliced)
2-3 to matoes (thinly sliced)
Juice of 2 oranges
Juice of 8-10 small limes
1 small bunch of cilantro (finely chopped)
2 tbs of light olive oil (you can use regular olive oil, but I find that it overpowers the ceviche)
¼ – ½ cup of tomato sauce or ketchup (adjust according to your preference)
Salt to taste
Maiz tostado or cancha corn nuts
Chifles or plantain chips
Popcorn
Avocado
Aji or hot sauce