Vegetarian Ceviche Recipe - QueRicaVida.com
Last week I made this tasty cauliflower-based vegetarian ceviche, with avocado and lime. It’s full of flavor and a tasty alternative for those who do not eat fish or seafood. Its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 Hass avocado ripe, fresh, cut in half, peeled and diced
- 1 cup cauliflower, diced
- 2 tomatoes, diced
- 1/3 cup red onion, finely chopped
- 1 tablespoon jalapeño pepper, minced
- 1 clove garlic, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1 tablespoon olive oil
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