Citrus Aioli | Oregonian Recipes
Although most aioli recipes use garlic, this one is made with refreshing citrus, which nicely complements the sweet flavor of spot prawns. Cooks who enjoy us...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 egg yolks (see note)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lime juice
- Grated zest of 1/2 a lemon
- Grated zest of 1/2 a lime
- 1/2 teaspoon kosher salt
- Large pinch freshly cracked black pepper
- 1/2 cup olive oil
- 1/2 cup vegetable oil
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