Dried Fig, Goat Cheese and Arugula Salad Gelson's
Appetizer Recipes Dried Fig, Goat Cheese and Arugula Salad Share: Dried Fig, Goat Cheese and Arugula Salad Serves: 4 Toast walnut pieces on a baking sheet in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1/4 cup Flanigan Farms walnut halves and pieces
- 1 1/2 sprigs fresh rosemary stems discarded leaves finely chopped
- 1 tablespoon honey
- 2 tablespoons La Posada sherry vinegar
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon Pepper
- 4 teaspoons Napa Valley organic olive oil
- 6 ounces organic arugula
- 6 Nutra fig dried organic white figs stems removed figs quartered
- 4 tablespoons Chavrie goat cheese
More Like This
Dried Fig, Goat Cheese and Arugula Salad Gelson's
gelsons.com
Arugula Salad with Figs, Walnuts & Goat Cheese | HerbaZest
herbazest.com
Dried Fig, Goat Cheese and Arugula Salad - Sioux Honey Association Co-Op
siouxhoney.com
Fig, Arugula, and Goat Cheese Salad | Nourishing Meals®
nourishingmeals.com
Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese | Culinary Butterfly
culinarybutterfly.com
Roasted Fig and Arugula Salad
lesliebeck.com
Fig And Goat Cheese Salad With Arugula & Frizzled Leeks
acultivatedliving.com
Carrot Arugula Salad with Fig, Goat Cheese & Avocado - High Desert Farmers Market
highdesertfarmersmarket.com