Yuvalama Recipe: A Hearty and Flavorful Turkish Meatball Soup

Ingredients

• 250g ground beef or lamb
• 1/2 cup bulgur wheat
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon red pepper paste (optional)
• 1 teaspoon dried mint
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt
• pepper
• 4 cups beef or vegetable broth
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)