Turkish Yuvalama — Easy Turkish Recipe
Traditional Turkish Yuvalama soup with tender lamb meatballs in creamy yogurt broth. A beloved Gaziantep specialty perfect for special occasions.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Pan
- Spoon
- Plate
- Serving bowl
- Kitchen timer
- Colander
- Food processor
- Refrigerator
Ingredients
- 1 lb stew meat
- 1 cup boiled chickpea
- 0 water
- 2 tsp salt
- 2 tsp black pepper
- 2 cups strained yogurt
- 2 tsp chili flakes
- 4 tbsp butter
- 1 tbsp dry mint
- 1/2 lb ground beef
- 1 lb rice flour
- 1 egg
- 2 tbsp flour
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