Garlic anchovy roast lamb | Taste of France®
This French-inspired dish combines the timeless taste of lamb with a savoury umami twist from melted anchovy fillets.
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Cooking tools:
- Paring knife
- Cutting board
- Roasting pan
- Oven
- Stove
- Wooden spoon
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 leg of lamb (approximately 1.5 kg/3¼ lbs)
- 2 garlic cloves (chopped into slivers)
- 5 anchovy fillets (chopped into short pieces)
- 3 fresh rosemary sprigs (cut into short pieces)
- 40 g/3 tablespoons butter (softened)
- 150 ml/2/3 cup red wine
- Salt
- freshly ground black pepper
- 300 ml/1¼ cups chicken stock or water
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