Garlic-roasted leg of lamb with anchovy - 9Kitchen
Preheat the camp oven to 200°C (390°F).Make an incision 1½ cm (½ inch) deep in the to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 leg of lamb about 2.7 kg (6 lb)
- 5 cloves garlic
- 4 brown onions
- 45g tin anchovy fillets
- 24 sprigs fresh rosemary
- half a bottle port
- ¼ cup olive oil
- 6 tablespoons butter
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