Pea Salad with Aïoli Recipe | Fresh & Flavourful
Enjoy this vibrant pea salad featuring blanched peas dressed in a flavorful aïoli and complemented by toasted cumin and fresh basil. Perfect as a side dish.
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Cooking tools:
- Mortar and pestle
- Serving platter
- Mixing bowl
- Whisk
Ingredients
- 200 g garden or sugar snap peas, blanched
- 6 baby basil leaves, shredded
- 1 clove garlic, crushed
- 1 t cumin seeds, toasted
- 2 t Dijon mustard
- 3 T extra virgin olive oil
- 4 T lemon juice
- salt to taste
- 2 free-range egg yolks
- 1 cup sunflower oil
- 2 T Woolworths black tahini
- salt, to taste
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