Roast tenderloin with red wine shallot sauce
Roast tenderloin with a flavorful red wine shallot sauce | Serves 8 | Epicuriantime.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Instant-read thermometer
- Plate
Ingredients
- 2 tablespoons olive oil
- 2 cups sliced shallots
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1 bay leaf
- 4 cups beef broth
- 2 cups dry red wine
- 1/4 cup brandy
- 2 2-pounds beef tenderloin pieces, trimmed
- 1 tablespoon fresh thyme, chopped
- 4 cloves minced garlic
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- recipeIngredient ends
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