Roast tenderloin with mushroom onion and red wine sauce
Roast tenderloin with a rich mushroom onion and red wine sauce | Serves 6, cooks in 2 hours. Perfect for special occasions!
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Measuring cup
- Tongs
Ingredients
- 2 cups dry red wine
- 1 cup Tawny port wine
- 2 cups canned beef broth
- 3 tablespoons butter
- 12 ounces onions, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons butter
- 1 pound mushrooms (shitake and crimini) thickly sliced
- 1 tablespoon flour
- 2 1/2 pounds beef tenderloin, trimmed
- 1 tablespoon olive oil
- recipeIngredient ends
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