Cornish Crab, Lemon & Rodda’s Cornish Clotted Cream Ravioli with Herb Butter
Experience the perfect blend of Cornish freshness with Rodda’s clotted cream ravioli. Served with herb butter, this Italian dish is a creamy delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 300g 00 pasta flour
- 3 eggs
- 125g Cornish white crab meat
- 125g Cornish brown crab meat
- 40g Rodda’s Cornish clotted cream
- 1 lemon (half for the juice and half for the zest)
- Salt and pepper, to taste
- 4 tablespoons of butter
- Handful of fresh herbs (we suggest fresh sage, parsley, or thyme)
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