Zucca (pumpkin), Parmesan & Rodda’s Cornish clotted cream ravioli

Zucca (pumpkin), Parmesan & Rodda’s Cornish clotted cream ravioli

www.roddas.co.uk

Savor the fusion of Italian and Cornish flavors with Zucca, Parmesan, and Rodda’s Cornish clotted cream ravioli. Perfect for 3, this recipe from Pasta Evangelists showcases the rich, creamy quality...

View full recipe on www.roddas.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.

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Ingredients

  • 300g 00 pasta flour
  • 3 eggs
  • 300g of pumpkin, cubed
  • 40g vegetarian Parmesan (grated)
  • 40g breadcrumbs
  • 35g Rodda’s Cornish clotted cream
  • Salt and pepper, to taste
  • 4 tablespoons of butter
  • Handful of fresh herbs (we suggest fresh sage, parsley, or thyme)

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