Kerala Naranga Achar / Authentic Kerala Style Lemon Pickles
Tested and tasted recipe for Kerala style lemon pickles / Naranga achar with out any bitterness. Try this recipe to prepare pickles for rice, sadhya etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Ripe Lemons : 20 nos.
- Garlic : 2 pods
- Green chilly : 2 or 3 sliced lengthwise
- Mustard seeds : 2 tsp.
- Red chilly powder : 3 tbsp. (as per your spice level).
- Asafoetida powder: 1/2 tsp.
- Vinegar: 2tbsp.
- Salt : 1/4 cup
- Gingelly oil / Sesame oil : 2 tbsp.
- Curry leaves.
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