Naranga Achar | Recipes18
Spicy and tangy lemon pickle made in Kerala style
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Ingredients
- 10 Lemons
- 1 inch Ginger, julienned
- 2 Garlic cloves, julienned
- 2 Green chilly, sliced
- 3/4 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek seeds
- 2 tablespoons Red Chilli Powder
- 1/4 teaspoon Turmeric powder:
- 1/4 teaspoon Asafetida
- 1/4 cup Vinegar
- Salt to taste
- 2 tablespoons Sesame oil
- 1 teaspoon Sugar (optional)
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