Cheru naranga Achar special recipes for Onam or Vishu Sadya
Cheru naranga Achar Lemon/ Lime pickle special recipes for Onam Sadya or Vishu Sadya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keralam.me.
Ingredients
- Cheru naranga / Yellow Lemon – 10 ( the grocery store here has lemon double the size of it back home)
- Salt – to taste + a pinch of sugar
- Gingelly oil / Nallenna / Sesame oil – 2 table spoon + 2 table spoon
- Mustard seeds – 1.5 tea spoon
- Fenugreek seeds – 1 tea spoon
- Garlic julienned – 10 cloves ( you can add more if you love the bite of it in your pickle)
- Ginger julienned – a small piece
- Green chilly – 2-3 sliced
- Curry Leaves – a handful
- Turmeric powder – 1/4 tsp
- Red chili powder – 2 table spoon ( use as per your spice level , 2 tbsp is really spicy)
- Kaayam ( asafoetida) – 1/4 tea spoon
- Vinegar – 2 tea spoon
- Salt to taste
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