Karen's Rhubarb & Bing Cherry Pie with Dot Pastry Crust

Name: Karen's Rhubarb & Bing Cherry Pie with Dot Pastry Crust
Total time: 115 min
Ingredients: 1 recipe Karen’s Best Flaky Pie Dough (see recipe) (makes top and bottom pie dough ); 2 cups bing cherries, have pitted ((measurement after pitted and halved) ); 4 cups fresh rhubarb (cleaned, cut 1/2 pieces); 1/4 cup quick tapioca; 1 1/4 cup pure cane sugar (organic); 1/2 teaspoon ground cardamom; 2 tablespoons milk; 1 1/2 teaspoons pure cane sugar (as topping before baking )

azestforlife.com

There is nothing like a homemade pie in Summer! Rhubarb pairs beautifully with fresh dark cherries under a flaky and buttery foolproof pie crust. Enjoy the art

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Ingredients

1 recipe Karen’s Best Flaky Pie Dough (see recipe) (makes top and bottom pie dough )
2 cups bing cherries, have pitted ((measurement after pitted and halved) )
4 cups fresh rhubarb (cleaned, cut 1/2 pieces)
1/4 cup quick tapioca
1 1/4 cup pure cane sugar (organic)
1/2 teaspoon ground cardamom
2 tablespoons milk
1 1/2 teaspoons pure cane sugar (as topping before baking )