Cherry Rhubarb Pie | Just A Pinch Recipes
In a large bowl, combine the rhubarb, cherries, sugar, tapioca and vanilla. Mix well and let stand for an hour at room temp. Pour mixture into your pie plate lined with your...
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Ingredients
- 3 cup(s) fresh sliced rhubard (1/4 to 1/2 inch)
- 16 ounce(s) pitted tart red cherries (i use a sm. scale to measure them)
- 1 1/4 cup(s) sugar
- 1/4 cup(s) quick cooking tapioca
- 1/2 teaspoon(s) pure vanilla extract
- - pastry for a double crust pie (9 inches)
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