Pici al Pesto di Cavolo Nero | Fattoria La Vialla
Pici al Pesto di Cavolo Nero (= Pici with Tuscan Kale Pesto) First Course Order now on LaVialla.com!
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Ingredients
- 600 g pici
- 500 g Tuscan kale (if you can’t find it, you can use another kind of kale or cabbage)
- 50 g almonds
- 15 g pine nuts
- 1 clove of garlic
- 50 g Parmigiano Reggiano
- 50 g aged Tuscan pecorino cheese
- 10 tbsp Extra Virgin Olive Oil
- coarse salt
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