Croissant loaf with whipped ganache and strawberries | deZaan

Ingredients

• 1000g – Bread Flour
• 20g – Instant dry yeast
• 90g – Sugar
• 20g – Salt
• 500g – Cold water
• 90 – Unsalted butter
• 50g – Full cream milk powder
• 500g – Sheet Butter
• 80g – Deep Russet Cocoa Powder
• 550g – Cold water
• 500g – Roll-in Butter
• 114g – Sugar
• 90 – De-odorised coconut oil
• 96g – Terra Rossa Cocoa Powder
• 300g – Whipping Cream (for cooking)
• 800g – Whipping Cream (for whipping)