Croissant Loaf - foodingnews.it - All about the world of cooking!

Name: Croissant Loaf - foodingnews.it - All about the world of cooking!
Ingredients: ⅓ cup (80 grams) water; 6 tablespoons (72 grams) granulated sugar, divided; 2¼ teaspoons (7 grams) active dry yeast; 4½ cups (572 grams) bread flour; 3¾ teaspoons (10.5 grams) kosher salt, divided; 1 cup (227 grams) plus 6 tablespoons (84 grams) cold unsalted European-style butter, cut into ¾-inch cubes and divided; 1 cup (240 grams) cold whole milk; All-purpose flour, for dusting; 4 cups (960 grams) water; 1 large egg (50 grams)

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We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every meal. ⅓ cup

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Ingredients

⅓ cup (80 grams) water
6 tablespoons (72 grams) granulated sugar, divided
2¼ teaspoons (7 grams) active dry yeast
4½ cups (572 grams) bread flour
3¾ teaspoons (10.5 grams) kosher salt, divided
1 cup (227 grams) plus 6 tablespoons (84 grams) cold unsalted European-style butter, cut into ¾-inch cubes and divided
1 cup (240 grams) cold whole milk
All-purpose flour, for dusting
4 cups (960 grams) water
1 large egg (50 grams)