Cheesy Polenta with Mushrooms Recipe
This simple and delightful recipe of Cheesy polenta with mushroom is quick and easy. For use as a a savoury appetiser or main dish. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Stove
- Colander
- Plate
- Spoon
Ingredients
- 5g Dried porcini mushrooms
- 125ml Boiling water
- 435ml Milk
- 425ml Chicken or vegetable liquid stock
- 1/4 tsp Everyday Favourites cooking salt
- 110g Medium cornmeal
- 80g Finely grated parmesan
- 2 tbsp Extra virgin olive oil
- 6 Garlic cloves, thinly sliced width-ways
- 4 Shallots, thinly sliced
- 100g Butter
- 200g Shitake mushrooms, thickly sliced
- 200g Chestnut mushrooms
- 125ml Dry white wine
- 6 Sprigs thyme
- 4 Sprigs parsley, coarsely chopped
- 40g Feta cheese
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