tangerine semifreddo with almond brittle recipe

Ingredients

• 2 cups sugar
• 1 cup corn syrup
• 1/4 teaspoon salt
• 1 cup water
• 1 tablespoon butter
• 2 cups blanched almonds, toasted and coarsely chopped
• ½ teaspoon baking soda
• Unsalted butter for coating the pan
• Flake salt, to taste
• 5 large eggs, separated
• 2 tablespoons fresh grated tangerine zest
• 1 cup sugar
• 2 cups heavy cream
• 3 tangerines, peeled and separated into sections
• 1 cup freshly squeezed tangerine juice
• 2 tablespoons honey