Epimeles — Chantilly Potatoes

Name: Epimeles — Chantilly Potatoes
Ingredients: 2 pounds small/fingerling gold potatoes (~2"), or peeled and 2" cubed Yukon Gold; Salt; 1/2 cup cold milk; 7 tablespoons unsalted butter, softened; Freshly ground pepper; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese

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Ingredients - 2 pounds small/fingerling gold potatoes (~2"), or peeled and 2" cubed Yukon Gold - Salt - 1/2 cup cold milk - 7 tablespoons unsalted butter,

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Ingredients

2 pounds small/fingerling gold potatoes (~2"), or peeled and 2" cubed Yukon Gold
Salt
1/2 cup cold milk
7 tablespoons unsalted butter, softened
Freshly ground pepper
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese