Chantilly Potatoes | America's Test Kitchen
Chantilly evokes lightness and elegance. But this dish was a long way from fulfilling either promise.
Keywords
- Side Dishes
- US & Canada
- Fruits & Vegetables
- Potatoes
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch cubes
- Salt and pepper
- 1 1/4 cups heavy cream, chilled
- 1 1/2 cups (about 3 ounces) grated Gruyére or Parmesan cheese
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