Passover Blintzes (Crepes) and “Noodles” – Kosher Recipes | OU Kosher Certification – OU Kosher Cert
These Passover blintzes/crepes are made with potato starch and egg. Use the filling of your choice or slice them thinly and make into noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 7 eggs plus 7 egg whites
- 1½ Tablespoons potato starch
- ½ cup water, divided
- 1½ Tablespoons olive oil (or walnut oil for sweet blintzes)
- Non-stick cooking spray
- Salt
- pepper
More Like This
Healthier Blintzes (Crepes) and "Noodles" - Appetizer - Kosher Recipe
chabad.org
All-Purpose Crepes for Passover - Kosher.com
kosher.com
Pear Poppy Seed Blintzes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Basic Passover Crepe - Kosher Everyday
koshereveryday.com
Passover Meat Blintzes Recipe from Israel | Ingredients: eggs, water, potato flour, liver, onion, sa
excitedfood.com
Spinach Blintzes - Blintzes - Kosher Recipe
chabad.org
Expo Cheese Blintzes - Kosher Everyday
koshereveryday.com
Passover Noodles - Traditional Passover Foods - Kosher Recipe
chabad.org