Passover Meat Blintzes Recipe from Israel | Ingredients: eggs, water, potato flour, liver, onion, sa
Make delicious Passover Meat Blintzes with this easy-to-follow recipe from Israel. These blintzes are made with eggs, water, potato flour, liver, onion, and salt. Perfect for your holiday table!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Kitchen towel
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 10 eggs
- 1 cup water
- 1/2 cup potato flour
- 3/4 lb (340 g) ground, chopped liver
- 1 small onion, chopped, browned
- salt
- pepper
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