Barbecue-Rubbed Pork Tenderloin with Pineapple Salad recipe for managing PCOS and pregnancy on Ferti
Recipe by Kate Merker This dish delivers a lot of filling flavor—and at a surprising 348 calories per serving no less. In summer, take it to the grill, cooking the pork over medium-high heat for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1 1/4 lb. pork tenderloin
- 1 tbsp. packed brown sugar
- 2 tsp. ancho or other chili powder
- Kosher salt and pepper
- 3 tbsp. fresh lime juice
- 1 tbsp. olive oil
- 1 can black beans
- 1/2 small pineapple
- 1 red bell pepper
- 1 jalapeño (seeded, if desired)
- 1 c. fresh cilantro leaves
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