Bruschetta di peperoni grigliati | Fattoria La Vialla

Ingredients

• 4 slices Tuscan bread (approx. 1 cm thick)
• 1 fairly large yellow bell pepper (approx. 600 g)
• 1 fairly large red bell pepper (approx. 600 g)
• 8 tbsp Extra Virgin Olive Oil
• 3 tbsp balsamic vinegar of Modena I.G.P.
• 2 cloves of garlic
• 1 sprig of parsley
• 1 tbsp capers
• 1 tbsp breadcrumbs