Sweet and Savory Autumn Salad | Just A Pinch Recipes
Make the dressing. Combine and vigorously shake all dressing ingredients in a jar with a tight-fitting lid or whisk together in a small bowl. Refrigerate until ready to dress...
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Ingredients
- ## SALAD DRESSING (1/2 CUP):
- 1 1/2 tablespoon(s) mustard, grainy stone ground
- 2 tablespoon(s) pancake syrup
- 2 tablespoon(s) apple cider vinegar
- 1/4 cup(s) olive oil
- 1 sm. pinch(es) each salt and pepper
- 1 tablespoon(s) pecans, toasted & broken into pieces (or candied pecans)
- some crumbled crisp bacon
- 1 tablespoon(s) dried cranberries (optional)
- some red leaf lettuce, torn (red oak leaf etc...)
- some green leaf lettuce, torn (frisee etc...)
- 1/2 tablespoon(s) carrot, thin sliced (optional)
- 1/3 cup(s) cooked turkey or chicken, cut into small bite-sized pieces
- 1/4-1/3 cup(s) apple (or pear, with or without peel) chopped
- 1/2 ounce(s) havarti cheese, small cubed
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