A special autumn salad – The Irish Times

Ingredients

• 150mls of sherry or red wine vinegar
• 2 tbsp golden brown sugar
• 3 tbsp raisins (blonde if possible)
• 1 stick of cinnamon
• A sprig of thyme
• 2 tbsp Dijon mustard
• 200mls sunflower oil
• 100mls olive oil
• Salt
• black pepper
• A little oil to cook the steak
• 1 x 250g rib eye steak
• ½ a head of celeriac
• ½ a Savoy cabbage
• 2 ripe pears
• 1 packet radishes
• 80g walnuts, toasted