Grain-Free Granola Bars - A Favorite for School Lunches
Guess What? I’ve found it! I think it’s the one… after all these months of searching…I found a favorite recipe for grain-free granola bars!
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Silicone baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Refrigerator
Ingredients
- 2 1/2 cups mixed nuts and seeds (add about 1/2 cup of each variety of nut/seed)
- 1/2-1 cup dried fruits
- 1/4 cup shredded unsweetened coconut
- 2 tablespoons cacao nibs or mini chocolate chips (optional)
- 1/4 cup coconut oil
- 1/3 cup almond butter (or other nut butter)
- 1/3 cup raw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- pinch nutmeg
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