Hotcakes Recipe | Chelsea Sugar
Delicious hot cake recipe, drizzled with syrup - so easy to make, who could resist?
Ingredients
- ¾ cup milk
- ¾ cup rolled oats
- 1 egg
- pinch salt
- 2 tblsp Chelsea White Sugar
- ½ cup plain flour
- 2 tsp Baking Powder
- 25 g butter, melted
- Chelsea Maple Flavoured Syrup for drizzling
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