Szeged goulash
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at crockpot.co.uk.
Cooking tools:
- Slow cooker
- Kitchen scale
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Oven mitt
Ingredients
- 40 g lard (or oil)
- 1 kg of cubed pork (shoulder or ham)
- 400 g onions
- 1 clove of garlic
- 100 g bacon, smoked, diced
- 1 tbsp paprika powder, sweet
- 1 tbsp tomato paste
- Salt, pepper, caraway seeds
- 1/2 l vegetable stock (instant)
- 400 g sauerkraut (can)
- 200 g sour cream, whisked with 1 tbsp flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Szeged goulash - recipe | FoodPal
foodpal-app.com
Crock-Pot Hungarian Goulash
recipewise.net
Good-Cooking - Crockpot Hungarian Goulash
goodcooking.com
Pork & sauerkraut goulash | Good Food
bbcgoodfood.com
Crock Pot Hungarian Goulash Recipe
snapcalorie.com
Szegedin Goulash
cookinghub.com
Authentic Szegedin Goulash Recipe | PEKIS Recipes
pekis.eu
Szegedin Goulash
recipewise.net