Lentil Salad, French

Ingredients

• 1 1/2 c. French green lentils
• 5 Thyme sprigs
• 5 sm. Rosemary sprigs
• 2 fresh bay leaves
• 1/4 c. red wine vinegar
• 3 Tbs. olive oil
• 1 Tbs. dijon mustard
• 2 tsp. honey
• 1 lg. lemon zest and juice
• salt and fresh cracked pepper
• 2 medium shallots
• 3 garlic cloves
• 3 medium carrots, thinly sliced
• 1 sm. head radicchio
• 1 lg. bunch parsley
• 1 Tbs dill
• 2 tsp. tarragon leaves