Olive, tomato & chicken Alfredo bowties - Trois fois par jour

Ingredients

• 7 oz bowtie pasta
• 2 tablespoons butter
• 1 cup fennel, minced Replacement options could be replaced by an onion
• 2 cups cooked chicken, diced or shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1 clove garlic, finely chopped
• 1/2 cup chicken broth
• 1/2 cup 15% cream Replacement options or 35% cream
• 1/2 cup Parmesan cheese, freshly grated
• Fresh herbs of your choice, for serving
• Salt and pepper, to taste