Hot Cross Bun Bread & Butter Pudding- IGA Tasmania
Discover the Easter-fied twist on Hot Cross Bun Bread & Butter Pudding—a classic, comforting dessert perfect for the whole family.
Ingredients
- 6 hot cross buns
- 4 eggs, at room temperature
- 1/3 cup caster sugar
- 500ml cream
- Preheat oven to 160°C/140°C fan-forced. Halve the hot-cross buns and set tops aside. Roughly chop bun bases. Set aside.
- Loosely cover with foil and bake for 15 minutes. Remove foil and bake for a further 10 -15 minutes or until custard has set.
- Decorate with small Easter Eggs, dust with icing sugar and serve.
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