Chipotle Sweet Potato Chili
Experience the perfect blend of smokiness and sweetness with our Chipotle Sweet Potato Chili. Perfect for vegetarians and vegans alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delamoo.com.
Cooking tools:
- Slow cooker
- Potato masher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Peeler
- Serving bowl
Ingredients
- 1 Tbsp Olive Oil
- 1 medium sized onion, chopped
- 1 medium sized red bell pepper, seeded and chopped (I’m actually using mini bell peppers here, 10 of them because they are so tiny)
- 2 garlic cloves, minced
- 1 Tbsp chili powder (or more to taste)
- 1 1/2 pounds sweet potatoes, peeled and cut into 1/2inch cubes
- one 14.5oz can of whole peeled tomatoes
- one 15.5oz can dark red kidney beans
- 1 1/2 cups water
- salt
- pepper
- 1 Tbsp of minced canned chipotle chilies in adobo sauce (or more to taste)
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