Mozzarella-spinach poffertjes with savoury yoghurt - Bresc BV
Ingredients - 250 g Turkish-style yoghurt - 100 g spinach - 80 g blueberries - 50 g Bresc mushroom mix - 50 g Bresc chutney tomato - 50 g cream - 15 g ghee -
Ingredients
- 250 g Turkish-style yoghurt
- 100 g spinach
- 80 g blueberries
- 50 g Bresc mushroom mix
- 50 g Bresc chutney tomato
- 50 g cream
- 15 g ghee
- 16 slices bacon
- 12 edible flowers
- 4 eggs
- 2 balls mozzarella
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