Ingredients
- 800 g Greek-style yoghurt
- 75 g red currents
- 75 g strawberries (small)
- 75 g blueberries
- 75 g white currents
- 70 g linseed, broken
- 70 g chia seeds
- 50 g Bresc tapenade figs
- 40 g oats, roasted
- 15 g Bresc basil puree
- 10 g honey
- 1 lime
More Like This
Fruit & Yoghurt Trifle | IGA Recipes
iga.com.au
Mozzarella-spinach poffertjes with savoury yoghurt - Bresc BV
bresculinair.nl
Breakfast Bruschetta - Relish
relish.com
Blackberry Greek Yogurt Trifles Recipe | SideChef
sidechef.com
Chamomile Berry Trifle
mealgarden.com
Berry Parfaits | Growing Chefs! Ontario
growingchefsontario.ca
Baklava and Turkish delight trifles | Women's Weekly Food
womensweeklyfood.com.au
Greek Yogurt Parfait
cooklist.com