Prosciutto-Wrapped Asparagus
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Cooking tools:
- Oven
- Roasting rack
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 6 ounces thinly sliced prosciutto
- 1 pound thick asparagus, trimmed
- 1 tbsp olive oil
- 2 garlic cloves, grated
- 1 tsp fresh lemon zest
- 1/4 tsp red pepper flakes, plus more for serving
- 1/4 tsp ground black pepper
- Chopped fresh parsley, for serving
- Lemon wedges, for serving
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