Easy & Flavorful Miso Recipe with Salmon Belly

Ingredients

• 3 tablespoons (45 g) white miso paste
• 2 tablespoons (30 mL) sake or dry white wine
• 1 tablespoon (15 mL) mirin (sweet rice wine)
• 1 tablespoon (15 g) brown sugar
• 1 teaspoon (5 mL) sesame oil
• 500 g (about 1 lb) salmon belly, skin removed and cut into 4 portions
• 300 g (about 10.5 oz) firm tofu, drained and pressed
• 1 tablespoon (15 mL) vegetable oil (for cooking)
• 2 green onions, sliced (for garnish)
• Toasted sesame seeds (for garnish)
• Steamed jasmine rice or quinoa
• Fresh cilantro or shiso leaves (optional)