Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Ingredients

• 1 tablespoon olive oil
• 2 cups heirloom cherry tomatoes
• 1 tablespoon fresh ginger, grated
• 1/4 cup honey
• Salt and pepper to taste
• 8 tablespoons unsalted butter, softened
• 2 tablespoons fresh basil, chopped
• 1/4 cup soy sauce
• 2 tablespoons yellow miso paste
• 2 tablespoons kimchi, finely chopped
• 1 teaspoon sesame oil
• 2 pounds salmon fillet, skin removed
• 1 tablespoon toasted sesame seeds
• 2 cloves garlic, minced