Chicken Corn Tacos - Mexican Recipes
Shake things up on taco night! These easy Chicken Corn Tacos are layered with cheese, shredded lettuce, tomatoes and onion and topped with taco sauce and sour cream. A hard taco shell finishes things...
Keywords
- north
- american
- mexican
- simmer
- entree
- skillet
- taco
- shell
- poultry
- chicken
- rotisserie
- dairy
- cheese
- vegetable
- corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 1/2 cups shredded deli rotisserie chicken
- 2/3 cup water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup frozen corn
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
- 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 1 1/2 cups shredded romaine lettuce
- 1/2 cup chopped tomatoes
- 1/3 cup sliced green onions
- 1/2 cup Old El Paso™ Mild Taco Sauce
- 1/3 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana
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