Chicken Jalapeno Tacos - Mexican Recipes
Spicy, jalapeño-fueled chicken tacos are quick and easy to make using rotisserie chicken. A lime-flavored sour cream sauce is drizzled over the top to tame the heat a bit and give this brightly...
Keywords
- simmer
- dinner
- skillet
- taco
- poultry
- chicken
- rotisserie
- dairy
- sour
- cream
- vegetable
- pepper
- chiles
- jalapeno
- cinco
- de
- mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped red onion
- 2 cloves garlic, finely chopped
- 1 medium jalapeño chile, seeded and finely chopped
- 3 cups shredded deli rotisserie chicken
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1/2 cup water
- 1 cup sour cream
- 1 1/2 teaspoons grated lime zest
- 1 tablespoon fresh lime juice
- 1 box (5.4 oz) Old El Paso™ Hint of Lime Yellow Corn Stand 'n Stuff Taco Shells (10 Count)
- 1 cup chopped tomato
- 1/4 cup fresh cilantro leaves
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