Recipes Baked Pear Soufflés
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Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
Ingredients
- butter, unsalted
- 1 pears
- 2 1/2 tbsp sugar
- 1 tbsp Marsala wine
- 1 eggs size large
- 1 pinch salt
- 1 1/2 tbsp white flour (all purpose)
- 2 1/4 tsp cornstarch
- 2 tsp icing/confectioners' sugar
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