COMBIONLINE - Parmesan soufflé with pears
Grease the inside of a sillicone moulds with the butter and sprinkle with 30g Pa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 50 g butter for greasing
- 375 g parmesan grated
- 3 tPcs eggs yolks and white separated
- 75 ml double cream
- 150 ml dessert wine
- 1 tPcs pear peeled and diced
- 2 tPcs thyme sprig
- 3 tPcs
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