BBC Food - Recipes - Pear omelette soufflés with salted butter caramel sauce
A grown up pudding for a dinner party, serve these with whipped cream or ice cream
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Ingredients
- 350g/12oz caster sugar
- 500ml/18fl oz water
- 1 vanilla pod , split in half
- 1 lemon , juiced
- 6 pears , peeled, cored and halved
- 4 tbsp pear brandy
- 2 tbsp cornflour
- 8 free-range eggs , whites only
- butter , for greasing
- 7og/2½oz salted butter
- 100g/3½oz unrefined caster sugar
- 400ml/14fl oz double cream
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