Healthy wholemeal scones with orange, honey and currants – Food & Home Magazine

Healthy wholemeal scones with orange, honey and currants – Food & Home Magazine

www.foodandhome.co.za

Actually a step above the original jam and cream version, healthy wholemeal scones with orange, honey and currants are perfect for teatime!

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Ingredients

  • 225g (1½ cups) whole-wheat flour
  • 10ml (2 tsp) baking powder
  • a pinch of salt
  • 40g (¼ cup) butter, cubed
  • 125ml (½ cup) currants
  • zest of 1 orange
  • 30ml (2 tbsp) honey
  • 1 large egg
  • 190ml (¾ cup) Greek yoghurt + extra for brushing
  • preserve and creamed honey, to serve

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