Lemon and Currant Scones | Best Health

Ingredients

• 1 2/3 cup all-purpose flour
• 3 tbsp granulated sugar
• 2 tsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup unsalted butter (cold and cut into small cubes)
• 1/4 cup dried currants
• 2 tsp grated lemon zest
• 1/2 cup buttermilk
• 2 tbsp buttermilk
• 1 egg